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Veg fried rice, one of the best inventions in indo-chinese cuisine! This beloved dish is the answer to all your “quick, tasty, and satisfying” meal prayers. But wait, there’s more to this humble dish than meets the eye. Get ready to embark on a flavorful journey as we explore the world of veg fried rice, from its fascinating history to the secrets of making the perfect plate. Whether you’re a seasoned chef or a kitchen newbie, this blog will spice up your fried rice game and leave your taste buds dancing! A Wok Through Time We all love a bowl … Read more

I think one of the most neglected or under-appreciated dal is moong dal despite its nutritional value and ease of cooking. Moong dal, or split green gram, has been a part of Indian cuisine for thousands of years. Our ancestors recognized its nutritional value and ease of cooking, making it a go-to ingredient in everyday meals. Each serving of moong dal provides essential vitamins and minerals like iron, potassium, and folate. It’s like nature’s multivitamin in a bowl! The low-fat content makes it ideal for weight watchers, while its easy digestibility means it’s gentle on your stomach. The tadka – … Read more